My version of El Pollo Loco's grilled chicken! This recipe was inspired by the grilled chicken served up in Sinaloa, Mexico. Marinade: 1/2 cup rice vinegar 1/4 cup canola oil 1/4 cup lime juice 1/4 ...

Chicken is having a moment, and it’s often served fried. One longtime poultry chain is bending to the battered and breaded craze but plans to largely keep its focus on its longtime marinated and flame ...