El Pollo Loco’s foundation has been based around chicken for 50 years, and as the macroeconomic environment gets tougher, the ...
El Pollo Loco’s birria menu is back! Last year, El Pollo Loco introduced three birria beef dishes to its menu and it was by all accounts a hit… for almost everyone but Team Uproxx. We won’t lie to you ...
El Pollo Loco is kicking off its most significant growth spurt in three years—and fans of its citrus-marinated, fire-grilled chicken are about to reap the rewards. The California-based fast-casual ...
Liz Williams was named chief executive officer of El Pollo Loco in February 2024 and so her presentation at the annual ICR Conference earlier this week felt like a recap of her first year on the job.
In a recent survey of more than 3,000 respondents, MarketBeat found Kentuckians have the biggest appetite for the citrus-marinated and fire-grilled chicken entrees of El Pollo Loco, inspired by ...
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