An afternoon tea “expert” has revealed what she believes is the correct way to pronounce “scone”, and has clarified whether jam or cream should be put on the baked treat first. Jane Malyon ...

Clotted cream is traditionally served as part of cream tea — a small meal consisting of hot tea served alongside scones, jam, and clotted cream. Cream tea has a long, proud history, said to have ...

Jane runs the English Cream Tea Company which creates hampers stuffed full of afternoon tea essentials. As part of her job, she tries new flavours of cakes and teas every day - and says you can ...

Tea has long been associated with ritual. Japanese tea ceremonies are elaborate affairs, often lasting up to four hours, and ...

Dearest readers, sometimes, life calls for a little elegance and indulgence, and there’s no better way to embrace that than ...

English Cream Tea: Peachland Little Schoolhouse Event Ended Where Peachland Little Schoolhouse - 1898 Brandon Lane, foot of 4th Street, off Beach Ave,, Peachland, B.C. View Map When ...

The tea room, 255 Linden St., is the only Fort Collins establishment to offer English tea service full time. Sunset Lounge, inside Old Town's Elizabeth Hotel, serves high tea on select Sunday ...

Jane Malyon, 65, has explained that scone should be pronounced to rhyme with 'cone' - and she also controversially claimed that cream should be put on before the jam.

Jane Malyon, 65, runs the English Cream Tea Company which sells afternoon tea hampers. She has tasted hundreds of different teas, scones, james and finger sandwiches to find the perfect combination.