A tidal wave of interest is building in farming the seas. It’s part of a global rush to exploit oceanic resources that’s been dubbed the “blue acceleration.” Optimistic projections say that smart ...

Fish farms haven't always had the best reputation, but that seems to be changing fast. Many scientists and chefs believe fish farms may be the future of food due to a combination of factors, including ...

One of the most common misconceptions about aquaculture is that it reduces pressure on wild fish populations. In reality, ...

This is the final part in a series on the future of fish farming in the Pacific Northwest. Read part 1 here. Inside a chilly warehouse on the north end of Vancouver Island, eight giant tanks are lit ...

Fish farming is most lucrative in places where there are fish; coastal states like California or Louisiana. But in the middle of rural Arizona, where water isn’t as easy to come by, one farmer has ...

The world population is expected to grow by at least 2 billion people between now and 2050. That’s going to take a lot more food, and our appetites are already having planetary consequences: Raising ...

A huge fish shipment arrived at Summerland Tropical Fish Farm earlier than expected, with thousands of new arrivals needing to be unpacked fast. The team sorted through bags filled with koi, goldfish, ...

Digesting fish waste can allow circular fish and vegetable farms (aquaponics) to produce biogas that can be fed back into the energy system of these farms. This also generates excellent nutrition for ...