This week, we shared a Filipino-inspired party menu from chef Angela Dimayuga. Here are four dessert recipes, each showcasing coconut, that would taste great following her savory dishes. At Rèpublique ...

In the hands of a gifted chef, a dish can operate rather like an object lesson, the pattern of sauce and arrangement of ingredients demonstrating her relationship to a cuisine, a memory, a culture.

It’s impossible not to want to pick up Abi Balingat’s debut cookbook based solely on the cover alone. Featuring a slice of the baker’s impossibly fluffy halo-halo baked Alaska — made by layering ...

When Abi Balingit was 17, her parents got her a KitchenAid stand mixer for Christmas. When she wasn't volunteering at Key Club events or running her school's Harry Potter fan club, she baked, ...

There is a Filipino dessert that has long existed in the sunny City of Angels, but is gaining popularity among non-Filipinos. It's a smorgasbord of many flavors, textures and ingredients called ...

MANILA, Philippines — Filipina chefs Jacqueline "Jac" Laudico and Abi Balingit are teaming up for a special collaboration involving the latter's Filipino-American desserts. The collaboration is a part ...

For the past couple of years, everyone who's anyone in the international food scene has been proclaiming that Filipino cuisine is the next big thing. So why does it continue to be underrated and why ...