Hear me out – this might sound crazy, but the best seafood in Miami is not actually in Miami. It’s four hours south in a funky, free-spirited, and totally unforgettable little island called Key West.

Top Chef winner Jeremy Ford has planted his flag in the Middle Florida Keys with Salt + Ash at Hawks Cay Resort in Duck Key. Ford, who already leads Miami Beach’s Michelin-starred Stubborn Seed (which ...

There was a time when travelers came to Florida for a few great culinary hits: Key lime pie, stone crabs, Cuban sandwiches or juicy, handpicked oranges from a roadside stand. Fine dining, for the most ...