Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

The Food and Drug Administration announced Wednesday it was banning Red 3 dye from food and beverages in the U.S. over its link to cancer in laboratory animals. Officials said there was no evidence ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

With the recent news that the Food and Drug Administration is banning Red No. 3, the artificial dye that is considered a ...

A red food dye prevalent in candies, drinks and other products could soon be banned in the United States if federal regulators side with a petition that is under review. The Food and Drug ...

In the wake of the Food and Drug Administration banning Red Dye No. 3 from foods, dietary supplements and oral medications, ...

The preservatives that keep processed foods fresh may also be quietly increasing the risk of type 2 diabetes.

TORONTO (CTV Network) — In a move to safeguard public heath, Health Canada says it has officially banned the use of brominated vegetable oil (BVO) as a food additive. The decision follows growing ...