Salad: 1 large butternut squash, peeled and cubed, about 4-5 cups of prepared squash 2 tablespoons oil for roasting the ...

Creamy, hearty and perfect for fall, my butternut squash soup is one of my favorite comfort foods. The buttery texture of the squash is what gives this soup its smooth and rich flavor and the fish ...

In Vietnam, kabocha squash is simmered with pork to make a soup called canh bi do thit heo. This riff on that classic dish swaps in mild butternut, which holds its shape well and absorbs the rich ...

1 small kabocha squash (about 3 pounds), peeled, seeded, and cut into 3/4-inch chunks 2 tablespoons fish sauce 1-inch knob of ginger, peeled and lightly smashed 1 1/2 tablespoons curry powder Kosher ...

1. In a large pot, heat the oil over medium heat. Add the onion and garlic; cook until soft. 2. Add the chicken; cook until browned, about 3 minutes. 3. Add the squash, fish sauce, ginger, curry ...