A French butter crock is made up of two parts ... Here are our picks for the best butter keepers in each category. They’re ...

A butter bell — also known as a butter crock or French butter dish — is designed to keep butter fresh and spreadable at room temperature. It consists of a bell-shaped lid and a crock base.

The Butter Bell brand dates back to 1995 and is modeled after a historic French gadget called a beurrier ... This cold water keeper allows butter to remain fresh for up to a month even if the ...