There's nothing better than fresh, crispy fried chicken, but you can get the crispiest chicken ever with a surprising ...

Our Slow Cooker Chicken and Noodles recipe is the ultimate comfort ... It pairs well with a homemade buttermilk biscuit, a side of fried okra, and banana pudding for dessert!

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice vermicelli with lettuce, carrot, cucumber and ...

Add chicken and stir-fry for 2-3 minutes. Remove chicken from wok and set aside. Add remaining oil to hot wok along with onion and ginger and stir-fry for 1-2 minutes or until onion is lightly browned ...

or whatever vegetables take your fancy to these chilli crisp noodles. Sliced tofu that's lightly fried until browned and crisp is a good sub for chicken if you want this noodle salad to be vegetarian.