Join Bon Appétit Associate Food Editor Kendra Vaculin as she explores 6 different ways to use a cast iron skillet from the home kitchen. From searing vegetables to shallow-frying a breaded chicken ...

Fried Chicken Thighs with Milk Gravy is the ultimate comfort food—crispy, juicy chicken paired with rich, peppery gravy. Easy ...

Nonstick pans are a godsend for frying eggs and flipping pancakes, and an enameled Dutch oven will never disappoint while cooking soups, stews and sauces. But when it comes to the workhorse of kitchen ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you're still not on the cast-iron bandwagon (but are hoping to be talked into a purchase) or are ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. For some ...

This skillet chicken pot pie skips skips the complicated steps of traditional pot pie and uses a shingled puff pastry topping ...

It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...