With labor-intensive holiday meals out of the way, this week calls for ease — without sacrificing flavor. Which is why traybakes are the perfect antidote. Only 15 minutes of active work and just one ...

I must admit that while I enjoy cooking, my least favorite part is the cleanup that comes along with spending time in the kitchen. That's exactly why I love a good one-dish dinner. My parents first ...

Juicy chicken with potatoes, mushrooms, and onions feels like the kind of dish families turn to again and again. Beautiful ...

I must admit that while I enjoy cooking, my least favorite part is the cleanup that comes along with spending time in the kitchen. That's exactly why I love a good one-dish dinner. My parents first ...

Free up your stovetop for your next holiday meal by moving your mashed potatoes to the Crock-Pot. Get the recipe for easy ...

Sprinkle chicken all over with 2 teaspoons coarse kosher salt. Place chicken, breast side up, on rack set in roasting pan. Refrigerate uncovered overnight. Place parsley sprigs and 1/2 lemon in ...

Sprinkle chicken with Creole seasoning, salt and pepper. In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan. Remove skillet from ...

Instead of using dried lemon pepper seasoning, season chicken and potatoes with fresh lemon juice and zest, chopped garlic cloves, and ground pepper, along with some chopped fresh dill and oregano.

Stir together 2 tablespoons salt, pepper, juniper berries, and garlic in a small bowl. Place chicken in a large bowl; sprinkle with spice mixture. Add thyme and rosemary sprigs; toss well. Cover and ...