If you’re gluten-free or thinking about making the transition, cooking becomes a more thoughtful consideration in your day. To discover flavorful, delectable recipes for everyday cooking, invest in a ...

WELLESLEY — How often do you meet someone and, within minutes, discover you have a lot in common? Not only are you next-door neighbors, but you're both retired, gluten-intolerant, share a love for ...

The supermarket is chock-full of products specially formulated for people whose bodies don’t react well to gluten. That protein, found in cereals such as wheat, barley and rye, is responsible for the ...

Gluten-free coconut dessert: Strawberry-coconut mousse from "The Complete Coconut Cookbook" by Camilla V. Saulsbury. ( (c) Robert Rose) For anyone diagnosed with Celiac Disease, avoiding gluten is ...

America’s Test Kitchen, the outfit that produces books, magazines, television programs and more, all about cooking, has trained its persnickety palate on gluten-free food. “We were really surprised ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If there’s one thing we will never get sick of, it’s a good ol ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan baked treat. And often, they're disappointing. For home bakers who want to dial ...