Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Well+Good’s recipe writer Tatiana Boncompagni is a wellness reporter, group fitness ...

Spaghetti squash is the ultimate low-carb, low-calorie, and gluten-free substitute for regular wheat pasta. In this tasty vegan salad, tender strands of spaghetti squash are tossed with a flavorful ...

Plant Club, London’s very first Italian gluten-free, plant-based restaurant and natural wine bar proves that meat-free cuisine can be excellent and exciting. Currently in temporary digs (there are ...

Bursting with brilliant color and fresh flavors, this vegan salad recipe is an Italian-inspired summer meal that can be modified according to the vegetables, greens, and bread readily available in ...

Erin Jeanne McDowell, a cookbook author, developed gluten-free and vegan versions of The Times’s famous recipe. By Erin Jeanne McDowell In July 2009, The Times ran an article by David Leite, a ...

Pizza is delicious, but a classic cheese and pepperoni pizza doesn’t always conform to allergies or diets. Luckily for Dallas, there are enough pizza joints that cater to specialty diets like vegan, ...