There are two categories of rice: Indica or Japonica. Glutinous or sticky rice is in the category of Japonica and is most often used to make desserts. In Cambodia, sticky rice is known as “bay damnaeb ...

If you haven't had sticky rice for dessert, it's time to change that. Warm and textured, with a perfect combination of sweet and savory, sticky rice is a perfect palate cleanser after a delicious meal ...

If you love sticky rice, you're in luck — the ingredient is surprisingly easy to make at home, as long as you have the right type of equipment and rice. Sticky rice is made from a specific rice ...

We'll never get tired of desserts that put a fresh spin on classic treats, and one of our favorites is mango sticky rice. This is because it's creamy just like rice pudding - but coconut milk and ...

Purple sticky rice and mung beans fill the interior of these perfectly steamed pears for a light and refreshing dessert. Zoey Xinyi Gong is a chef, consultant, teacher, registered dietician, and China ...