What makes sticky rice (also known as glutinous rice) one of the best side dishes is that it has just enough flavor to give you a sweet taste but not so much sweetness that it will overwhelm the taste ...

you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous rice and long-grain rice in ...

Sato is a Thai rice wine traditionally brewed in rural regions of Thailand. It’s made from glutinous rice and is similar in process to sake, though it has a lower alcohol content, typically ...

The Commerce Ministry is monitoring the new harvest season of paddy rice, with a plan to implement support measures as ...