MISHIMA, Japan >> If you look closely at one of the wasabi graters produced by Yamamoto Shokuhin Co., you will find the surface is covered with a repeating series of the three hiragana characters that ...

What’s the difference between grated wasabi and the ubiquitous paste, and where can you find the real thing in St. Louis? —Donna L., St. Louis Fresh wasabi at Nippon Tei, courtesy of executive chef/co ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. AFC’s second generation box of tubed ...

If you eat a lot of sushi and sashimi, you’re probably pretty familiar with wasabi. What is wasabi, though, other than that dollop of green paste on the side of your plate? This Japanese staple ...

If you knew sushi like I know sushi, you'd smell a raw deal. The fiery green condiment that complements fish and clears your sinuses isn't real wasabi. Most of the wasabi served in this country is ...

Bet you didn’t know that the fiery green paste that comes along with your sushi, what’s referred to as wasabi, is almost certainly not the real thing. This imitation is probably a mix of mustard, ...

This video shows how to make zaru udon, a chilled Japanese noodle dish served with a savory dipping sauce. Udon noodles are ...