Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. This recipe from “Truly Mexican” by Roberto Santibañez (his “Tacos ...

Add Yahoo as a preferred source to see more of our stories on Google. This salsa verde green chicken enchiladas recipe is ideal for those busy weeknights when you need a nourishing meal in a pinch.

Sugar snap peas are a sure sign of spring, according to private chefElla Freyinger. She waits all year to start incorporating these high-fiber snacks into her dishes. But when working with something ...

No Super Bowl party is complete without chips and salsa. And nothing tastes better than a freshly made salsa, because it won't have that "cooked" taste you get from jarred salsa. And, since you're in ...

Tortilla strips: Heat the oven to 400 degrees. In a small bowl, stir together the oil, chili powder and cumin. Brush the oil mixture over both sides of each tortilla. Using a knife or pizza wheel, cut ...

Many years ago, I ran into Alain Giraud, one of the best French chefs in Los Angeles, rummaging through crates of discarded vegetable greens at the Wednesday Santa Monica farmers market. This was a ...

I’ve done my best not to load up on too much snacky food during the long 14 months I’ve been working — and doing pretty much everything — at home. The one big exception: chips and salsa. This classic ...

Salsa chili is the chili to make when you want a cozy, hearty dinner that doesn't take all afternoon to simmer. With just ...

We’re lucky to live in a city where one of our inalienable rights is plentiful access to chips and salsa. But since not many of us reside in a Tex-Mex restaurant where salsa flows like water, ...