Add beans and corn; stir-fry for 2 minutes or until vegetables are almost tender. 3. Add sauces, noodles and the white part of the green onion to wok; stir-fry until heated through. Serve topped with ...

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

Bell peppers - A green and red bell pepper add color ... Rice noodles - Sometimes packaged as stir fry rice noodles, pad Thai ...

You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.

Get the recipe for David Herbert’s warm prawn noodle salad. Celine Chung’s stir-fried noodles with beef ho fun Chung’s recipes are inspired by her Chinese roots, packed with flavour and love.