Once a thriving hub of Haiti’s agriculture, Artibonite Valley now sees its legacy slipping away. “The fields were everything ...

Growing up Haitian American, rice and beans was the staple base in almost all of Yasmine's meals. Now, she and her mother show you how to make the dish yourself at home! There are many ways to ...

Haitian chefs recognize that their food is many Americans’ first introduction to Haitian culture, and see their role as not just “chef,” but also as an educator. “I think food is universal and food ...

Oxfam works with men and women farmers in the rice-growing area of Haiti’s Artibonite Valley to raise their voices and improve their livelihoods. Haiti faces some of the highest rates of inequality ...

The rice gets its color from edible black mushroom often found in northern Haiti. Starting as a weekly pop-up in 2016, Port-au-Prince Haitian Cuisine has become a hit for the Haitian diaspora ...