The ease of preparing it in a Crock Pot makes it even better. Lentils are like little sponges and soak up the fantastic ...

Place the ham hock in a pot and cover with cold water. Add the onions and celery and bring to the boil. Simmer until fork tender. Alternatively put in a pot, cover with a lid and bake in a 160oc ...

Cooking collard greens in your slow cooker is the easiest way to prepare them! Just layer the ingredients and let the crock ...

I’m saving the whole ham for Christmas proper, bacon hocks are the main feature for this mid-winter feast, matched with an orange chutney and bread sauce. This will be accompanied by all the ...

You can scoop straight from the slow cooker, or take the ceramic container out of the slow cooker housing (it’s extremely hot, so use mitts or pot holders) and put it on a trivet on the table.

Place the ham hock in a large saucepan or casserole pot and add the carrot, turnip, celery and onion. Cover with water and either place on a stove top and simmer until ham is fork tender or cover ...

Put 1 ham hock in a large pan with 1 quartered onion, 2 bay leaves, 10 peppercorns and 4 cloves. Cover well with water, bring to the boil and simmer gently for about 1 hour, or until tender. Step 2 ...

We cooked cannellini beans (pictured here with a ham hock and aromatics ... In comparison, the Crock-Pot ThermoShield Cook and Carry Slow Cooker made a roast that didn’t fall apart as easily ...

A flavoursome ham hock with spinach and a perfectly poached egg is my ideal breakfast, especially when ravenous after a morning of exercise. You can buy the bearnaise sauce, but home-made is next ...