For beef in gravy, you'll need: To finish the dish, you'll need: Wide egg noodles are great in this recipe. If you don't have ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong ... into strips (about 6mm-8mm [¼ inch to ⅜ inch] wide). When you get them home, separate the stacked noodles ...

Season the beef on both sides with a little salt ... Transfer to a board and leave to rest for 4 minutes. Cook the noodles in a saucepan of boiling water for 3–4 minutes, or according to ...