Once McDonald's agreed to add the Filet-O-Fish to its menu and scaled up Groen's recipe, the chain switched from halibut to cod. Later, it used New Zealand hoki fish, a variety that had become so ...

Originally invented to appeal to Catholics on meatless Fridays, McDonald's Filet-O-Fish has become a cult favorite, but have ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

Add coriander sprigs and hoki fillets; simmer uncovered for 6 to 8 minutes or until fish is cooked through. Using slotted spoon, transfer fish to plate; cover and set aside. Return saucepan to heat.

However, not every chain opts for the same catch when crafting your order. From McDonald's iconic Filet-O-Fish to the Popeyes Flounder Fish Sandwich, here are the kinds of fish that fast food ...

I like to make this recipe with fresh sardines, but if you can't find them, use another type of oily fish, such as anchovies or mackerel (cut the latter into smaller pieces). Filleting small fish ...

A white fish fillet should be a uniform colour with no discolouration and a pleasant smell. Unwrap white fish and place it onto a plate in a single layer. Ideally, pack some ice or plastic ice ...

For many, McDonalds Filet-O-Fish brings back fond memories. Yet, longtime fans might notice a change in flavor. Since 2013, ...

A very light and fresh fish recipe by Divya Burman. Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in.

A white fish fillet should be a uniform colour with no discolouration and a pleasant smell. Unwrap white fish and place it onto a plate in a single layer. Ideally, pack some ice or plastic ice ...