It’s the perfect way to use up leftover veggies at the end of the week, with “the best ever stir-fry sauce” doing most of the heavy lifting. This Hokkien noodle dish is emblematic of Muhamad’s cooking ...

Add chicken and stir-fry for 2-3 minutes. Remove chicken from wok and set aside. Add remaining oil to hot wok along with onion and ginger and stir-fry for 1-2 minutes or until onion is lightly browned ...

Use your favourite style of noodles – hokkien and rice noodles also work well here. Combine pork, garlic and ginger in a medium bowl. 2. Heat oil in a wok or large frying pan over high heat; stir-fry ...

I personally fried 30 plates of Hokkien mee for my friends. By the 20th plate, my eyes really hurt, and by the 20th or 30th plate, I would just fry it without much care. "Machines don't have this ...

Hong's friend in China introduced him to machines that can also be used to fry rice. He imported two machines from China and used a recipe for Hokkien mee that was passed down in his household. Being ...

There are many ingredients you can toss into your go-to stir fry recipe like vegetables, aromatics, and meats. Another classic ingredient is noodles to create a complete meal in the wok ...