You might not have an Italian grandma, but there’s an Italian grandma out there who is ready to teach you how she makes pasta. That’s the idea behind Vicky Bennison’s popular YouTube channel, Pasta ...

The James Beard Award–winning chef brings flavor and precision to everything from silky handmade pastas to anchovy-forward ...

One great way to save time and avoid waste during the holidays: repurpose anything you can over multiple meals. In this recipe, we make our own homemade ricotta which is both impressive and silly-easy ...

Homemade Cacio e Pepe with all plant-based ingredients makes for an easy but tasty pasta dish perfect for quick weeknight ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

They call her "The Pasta Lady," and it's easy to see why — Flat Rock's Launa Marie Tierney has been making pasta practically her whole life. Since the age of 7, she's made pasta from scratch, learning ...