Over the last decade or so, jasmine rice has found its way into pantries across the US. This fragrant, long grain rice is easy to cook and incredibly versatile. From salads to pilafs, the ...

I grew up eating steamed jasmine rice every single day for dinner, and it was lovingly made by my grandmother in an ancient electric rice cooker. The scent of jasmine rice still makes me think of ...

For those who love eating rice and want an easier way to cook it, there is a proven method to cook your rice in the microwave ...

Sick of crunchy, undercooked rice? Or perhaps your rice always turns out mushy and clumps together. Banish grainy, flavorless rice forever with these expert tips for how to cook rice and make a ...

We'll be the first to admit that cooking rice requires some guesswork, from nailing the ratio of grains to liquid to knowing when it's actually done. So, after looking into other methods for cooking ...

Cooking a cup of rice can often be a daunting task. From worrying about whether it will stick to the bottom of the pan to making sure you get the right water-to-rice ratio, it's easy to opt out and go ...

Chef Hugh Acheson knows how to make the perfect jasmine rice. It's one of many fundamental recipes he includes in Seed Life Skills, a new home economics program he launched in Athens, Georgia, middle ...