When I was in college, I accompanied my parents on a trip to Thailand. My memories of that time are accessible only through a haze of powerful emotions, because my reason for tagging along was that I ...

Mango sticky rice is a Thai dessert staple. To make the mildly sweet tropical dish, a special variety of white glutinous rice is soaked for several hours and then steamed in a bamboo pot. The ...

We may receive a commission on purchases made from links. Sticky rice is, if anything, even chewier than sushi rice. So chewy, in fact, that if you pound it into a paste, that paste can then be used ...

'Tis the season to make — and eat — loads of good food. KARE 11 News at Noon is helping to achieve that goal with Holidish segments. Supenn Harrison and Cyndy Harrison visited KARE 11 and walked us ...

There are two categories of rice: Indica or Japonica. Glutinous or sticky rice is in the category of Japonica and is most often used to make desserts. In Cambodia, sticky rice is known as “bay damnaeb ...

If you love sticky rice, you're in luck — the ingredient is surprisingly easy to make at home, as long as you have the right type of equipment and rice. Sticky rice is made from a specific rice ...