Famed chef Roy Choi has said he adds American cheese, butter, and egg to his instant ramen. You can also try adding soy sauce, kimchi, or peanut butter for added flavor. Use ramen noodles as the base ...

Everyone loves a little instant ramen now and then, and dorm room days can be desperate! However, it’s not necessarily regarded as a well-rounded meal. Luckily, with a little creativity and a few ...

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Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Instant ramen was invented in 1958 by Momofuku Ando, the founder of Nissin ...

Just because a prepackaged food is well past its expiration date doesn't mean it is no longer usable. One person shared a ...

Do you consider instant ramen to be a “superhero in the pantry”? Food entrepreneur Peter J. Kim does, so much so that he wrote a whole cookbook about it. Why? “It’s cheap, it’s accessible, it takes no ...