Japanese cooking brings balance and fresh flavor that can quickly reset the dinner routine. These ideas offer a new direction when everyday meals start feeling predictable. The post 15 Japanese ...

Takeout can be tempting when cooking feels like extra work. These Japanese recipe ideas bring familiar restaurant-style ...

t first glance, Namiko “Nami” Hirasawa Chen is like any other friendly neighborhood mother. Her cheeks are flushed and crinkled with a smile, and her home is warm and open, smelling of fresh soap and ...

Bloggers Todd Porter and Diane Cu turn slender Japanese eggplant into shatter-crisp bites: panko-coated slices fried in minutes. A dip in soy sauce highlights their creamy centers. Ready in 30 minutes ...

Depending on the kind of shopping you do, you can often probably pull together a perfectly serviceable puttanesca from stuff you already have — canned tomatoes, garlic, anchovies, olives, chile flakes ...

1. Prepare a marinade for the chicken. Combine the lemon juice, 1/2 cup olive oil, garlic, salt, pepper, cumin, paprika, ...

Kaki Okumura is a Japanese wellness writer who grew up in the US and Japan. She says her five Japanese staple ingredients are soy sauce, dashi, sake, mirin, and miso. Recipes for miso soup, teriyaki ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, rice bowls, sushi and house-made ice cream. Diners can enjoy a vibrant ...

Award-winning chef John Sugimura will visit Petersburg schools to teach students about Japanese cuisine and culture. The visit is part of a partnership with Taher, Inc. to improve school nutrition ...