Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

I love rustic food, and this dhaba curry from Punjab is proper comfort food for those who love a real kick of spice. You can temper the heat to suit your palate.

I feel you: There's something about the word "curry" in a recipe title that might make you swipe left. You might think that it's going to take a lot of time, or require a bunch of of ingredients that ...

Indian regional cuisines have given rise to curry bases that shape the flavour and character of everyday meals as well as ...

The first e-mail made me smile. As a writer focusing on Indian food, I often receive notes from people requesting recipes. But this e-mailer wanted the recipe for chicken curry. Over the years, many ...

Adding apricots to a plain chicken dish can make it spectacular. Along with dried apricots and fresh veggies, our Apricot Chicken Curry recipe includes peanut butter, coconut milk, cinnamon, red curry ...

I tried Gordon Ramsay's "curry in a hurry" recipe, which is supposed to come together in 15 minutes. The dish was flavorful enough to please my family, though the cooking process took over an hour.