India is home to a diverse array of red chilli varieties, each with its unique characteristics in terms of flavor, heat level, and culinary uses. From the fiery Kashmiri chilli to the aromatic ...

kashmiri chillies and desi ghee. It has every ingredient that makes a dish full of flavour and aroma which will instantly flatter your taste buds! Cook for a minute and add 2 cups of water and leave ...

Combine with the kashmiri chilli powder, garlic and ginger paste, lemon juice and a pinch of salt in a large mixing bowl. Add the chicken, cover and marinate for 2 hours or overnight, in the fridge.

Kashmiri Walnut Chutney is a flavourful blend of rich walnuts, green chillies and aromatic spices. Here are five simple steps to help you make the chutney at home: ...

Place the tomatoes, onion, garlic, cashews, honey, 150ml/5fl oz water, milk, coriander, Kashmiri chilli powder, fenugreek leaves, a pinch of salt, butter and the muslin spice parcel into a casserole.

He boils yellow lentils until they’re soft and creamy, then stirs in fried shallots, Kashmiri chillies and curry leaves for a punchy hit of flavour. Finally, if ‘pop it in the oven and forget ...

Here is the recipe. If the soy chunks are huge you could cut them into small pieces Marinate the soy chunks with salt, ginger-garlic-green chilli paste, turmeric powder, Kashmiri chilli powder, garam ...