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Once done, keep aside to cool down. 4. Next, blend the chillies to make a paste. In another pan, heat one cup of water and boil the whole Kashmiri lal mirch for 5-7 minutes. 5. Make sure you take the ...
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India’s 5 Most Famous Chillies | Bhut Jolokia | Kashmiri Chilli | Guntur Chilli | The FoodieChillies featured: Bhut Jolokia (Ghost Pepper) Kashmiri Chilli Guntur Chilli Byadgi Chilli Kanthari Chilli (Bird’s Eye Chilli) From mild to extreme heat, these chillies add color, spice ...
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