Once done, keep aside to cool down. 4. Next, blend the chillies to make a paste. In another pan, heat one cup of water and boil the whole Kashmiri lal mirch for 5-7 minutes. 5. Make sure you take the ...

Now add cumin seeds, bay leaves, green cardamom, black cardamom, green chillies, and cloves ... Turn off the gas and garnish it with chopped coriander leaves. And voila! Your Kashmiri Paneer Kaliya is ...

Fry the onion, green chillies, jeera seeds, mustard seeds, curry leaves and bayleaf in a little oil for a few minutes. Add the Kashmiri chilli powder, turmeric and dhania-jeera powder. Once the ...

Known for its intense and aromatic blend of spices and fall-off-the-bone tender meat Ingredients 2cm piece fresh ginger 5 garlic cloves 2 green chillies 50gm whole Kashmiri red chillies 50ml ...

soups and sandwiches Ingredients 225gm garlic 4 Kashmiri red chillies 4 lemons 2 ½ cups (575ml) mustard oil 2 tsp fenugreek seeds 2 tbsp salt Method 1. Squeeze the juice out of the lemons and put ...

One cup kala chana, salt, three cups water, four tbsp oil, one tej patta, half tsp hing, two kali elaichi, 7-8 cloves, 8-10 kali mirch, one tbsp ginger, one green chilli, two tsp kashmiri chilli ...