2 tsp Kashmiri chilli powder. 2 tsp table salt. 2 bay leaves. 4-5 green cardamom pods. 4 peppercorns. 1 tbsp cumin seeds. 2 blades mace. 3 tbsp rapeseed or vegetable oil ...

15 dried Kashmiri chillies; 100 gm tomatoes, chopped; For the prawn marinade. ... In a pan, dry roast all the seeds for the curry masala and the Kashmiri chillies and let it cool.

1 tsp cumin seeds. 6-7 cloves. ½ tsp asafoetida 7-8 cardamom pods. 4 tsp Kashmiri chilli powder. 2 tsp salt. 3 tsp dried ginger powder. 3 tsp fennel powder. ¼ cup curd. 1 tsp garam masala. 800g ...

Typically it contains turmeric, fenugreek seeds, cumin powder, Kashmiri chilli powder, coriander powder, olive oil, paprika and tandoori masala. Both can be bought online or in Asian supermarkets.

Ingredients Half cup of almonds, half cup grated coconut, 3-4 Kashmiri red chillies, one teaspoon of tamarind paste, half a teaspoon cumin seeds, a pinch of hing or asafoetida, salt to taste, two ...

Add garlic and ginger and cook for 2 minutes, then add cinnamon, cloves, cumin, black mustard seeds, Kashmiri chilli powder and 1 teaspoon of salt and cook, stirring, for 1 minute or until fragrant.

Ingredients 4-5 walnuts, three-fourth a cup of coconut or desiccated coconut, 3-4 Kashmiri red chillies, one teaspoon of tamarind paste, a pinch of hing or asafoetida, salt to taste, two ...