7. Put the eggs into the gravy and mix. Put hing, methi seeds, mustard seeds, kashmiri chilli, curry leaves and kashmiri chilli powder in a pan. Saute well. 2. Pour it over the curry along with ...

After cooling, add ground mustard seeds, Kashmiri chilli powder and salt. Now, transfer the mixture into a clay jar and seal it properly. Place the jar in the sun for 3-4 days without disturbing ...

fenugreek seeds, cumin powder, Kashmiri chilli powder, coriander powder, olive oil, paprika and tandoori masala. Both can be bought online or in Asian supermarkets.