chaat masala and Kashmiri red chili powder. You might not have these in your pantry yet, but I guarantee that once you try them, you’ll want them on hand all the time. Shah describes the lip ...

Remove on a plate. 4. Whisk yogurt with coriander powder, turmeric powder, Kashmiri red chili powder, garam masala powder, and cashew nut paste. Set aside. 5. You can add a tablespoon of chickpea ...

red chili powder, turmeric powder, sea salt. 2. Pound them with little oil and water in Mortar and Pestle. 3. In a different pan, add coconut oil, kashmiri chili, methi seeds/ fenugreek seeds, split ...