red chili powder, turmeric powder, sea salt. 2. Pound them with little oil and water in Mortar and Pestle. 3. In a different pan, add coconut oil, kashmiri chili, methi seeds/ fenugreek seeds, split ...
To make your own chaat masala blend, combine 1/2 teaspoon ground cumin, 1/2 teaspoon amchoor powder, 1/4 teaspoon kala namak (black salt), 1/4 teaspoon Kashmiri red chili powder, 1/4 teaspoon fine ...
In a pan saute whole kashmiri chillies, bong chilies ... Pound them in mortar and pestle with goan vinegar, salt, turmeric powder, red chili powder, coconut oil and little water.
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