India is home to a diverse array of red chilli varieties, each with its unique characteristics in terms of flavor, heat level, and culinary uses. From the fiery Kashmiri chilli to the aromatic ...

Boil 3 cups of water in pan and add salt, hing, mustard oil, whole red chillies and cooking soda. 3. Add haaq in this boiling water. Simmer for 30 seconds. Keep aside. 4. In another pan, heat desi ...

Cook on a high heat for 5-6 minutes, or until it turns light brown. Add the ground turmeric, red Kashmiri chilli paste, tomato purée and salt, to taste. Add the boneless chicken and mix well.

Ingredients: 10 Amla, 1 cup crushed jaggery, 1 tbsp chopped ginger, 1 tsp Kashmiri red chilli powder, ½ tsp black pepper powder, ½ tsp roasted cumin seeds powder (bhuna jeera), ½ tsp black salt ...