Dial up the comfort with beefy braises, brothy soups, and creamy dips that deliver slow-simmered depth in a fraction of the ...
Dish: Mi Vit Tiem (braised duck noodle soup with Chinese herbs and spices)Place: Hue Ky Mi Gia, Little SaigonPrice: $7.00 In the bowl: Free-range chicken broth with a leg-thigh section of braised duck ...
Much of Vietnamese cooking has a distinctly Chinese influence, which you can see in this classic recipe featuring soy sauce, egg noodles and BBQ duck, that’s straight off the streets of Saigon. Credit ...
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