Put egg noodles in a pot of boiling water to soften them. On a wok, heat 1 tablespoon of olive oil on a medium-high. Add the ...

Take chop suey noodles, for example, which are made from the same dough comprised of water and wheat flour that's used to make lo mein noodles, just sans the eggs. These long strands are particularly ...

To prevent overcooked, tough noodles, Tasting Table checked in with Kenny Leung, executive chef at YAO in New York City, for ...

Chow mein, a classic Chinese staple and takeout favorite, is probably circled on the Chinese restaurant menu you keep stuffed in your kitchen drawer. It's a dish we can't pass up; it's noodle ...