Traditional lo mein is made with fresh, wheat-based egg noodles cooked briefly in boiling water before being tossed in a wok with sauce, vegetables, and meat to make the savory dish we all love. That ...

Safe to say, you may not always have the right noodles on hand for when a craving strikes, but luckily enough, it's easy to ...

To prevent overcooked, tough noodles, Tasting Table checked in with Kenny Leung, executive chef at YAO in New York City, for ...

It typically consists of steamed or crispy noodles, along with meat, onions and celery. Steamed chow mein is similar to lo mein ... Whether you want to make your own takeout, or step up your ...

Chow mein, a classic Chinese staple and takeout favorite, is probably circled on the Chinese restaurant menu you keep stuffed in your kitchen drawer. It's a dish we can't pass up; it's noodle ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

If chicken chow mein is your dish of choice ... with several methods of frying the noodles and a variety of toppings available. So, if you fancy making it yourself, start by heating oil in ...