Children, elders and students came together for the traditional practice of maple syrup making. Students have been involved ...

The sweet, slightly smoky scent of boiling maple sap fills sugar shacks this time of year. Gallons of sap bubble and pop as they’re refined into a deep amber syrup with a rich, earthy sweetness.

Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the trunk. The slightly sweet tree water is a nutritious drink, but this ...

Tapping a tree for maple syrup is a tradition in New England. They're doing it with a modern twist at the Moose Hill Wildlife Sanctuary in Sharon, Massachusetts. "For some people, this is their first ...