The stir-fry calls for more cornstarch, as well as onion, bell peppers, garlic, and ginger. Finally, you might optionally like to finish off the sweet and sour pork with a sprinkling of chopped ...

Mixed vegetables and marinated meat complement their simplicity ... Once you taste this sweet and spicy pork stir-fry, you'll likely want to double the recipe for the next time. Either way, you're ...

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

Add half the oil and when it is very hot and slightly smoking, lift the pork out of the marinade with a slotted spoon, put it in the wok and quickly stir fry it for about 2-3 minutes. Transfer it ...