The stir-fry calls for more cornstarch, as well as onion, bell peppers, garlic, and ginger. Finally, you might optionally like to finish off the sweet and sour pork with a sprinkling of chopped ...

Mixed vegetables and marinated meat complement their simplicity ... Once you taste this sweet and spicy pork stir-fry, you'll likely want to double the recipe for the next time. Either way, you're ...

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

Add pork strips and stir-fry until browned; remove and keep warm. Add carrots, cook for 2 minutes. Add peppers, celery, and onion, cook for 3 minutes or until the vegetables are tender and crisp.

Drain any excess marinade from the pork and heat a frying pan until hot. Heat the olive oil and add the pork fillet and fry for 1-2 minutes ... garlic and mint and stir to combine.

Mix well to cover the pork in the marinade, then set aside. Heat the oil in a wok over a high heat. When the oil starts to smoke, add the garlic and stir-fry for 10 seconds, or until golden brown ...