When it comes to Japanese beef, we’ve all heard of Kobe, but what of its main rival, Matsusaka beef? On Jan. 22, 2015, a Japanese delegation from Mie Prefecture (of which Matsusaka is a main city) ...

Add Yahoo as a preferred source to see more of our stories on Google. Master butcher Paul posing with Matsusaka beef (Photo: Swiss Butchery) With a higher grade than its contenders, Kobe and Omi, this ...

Renowned for its soft texture and characteristic flavor, Wagyu beef -- often referred to as Kobe beef in the US -- has become one of the world's most sought-after meats. Now scientists report that ...

Filipino diners can now savor one of Japan’s most prized culinary treasures as Ito Ranch Matsusaka Beef, often called the “Queen of Wagyu,” arrives in the Philippines, made available through Prime ...

With a higher grade than its contenders, Kobe and Omi, this popular wagyu (Japanese beef) is the most sought after by discerning beef lovers for its high fat content and perfect marbling. Dubbed Japan ...