Next, rinse 300g of rice in a colander under cold running water for about a minute, or until the water runs clear. The chef highlighted that this step is crucial as it “will help stop the grains ...

Though everyone in my family makes it this way, I know that toasting rice isn’t exclusive to our Mexican culture. Toasting is ...

This Rice Pudding recipe is made with minute rice and only a few ingredients. Simple to make and a wonderful side dish. You ...

This vegan version of fried rice makes the most of the kimchi that you might have forgotten about in your fridge; aged kimchi (also called old kimchi) has a stronger favour than the stuff that's ...

Bibimbap - a Korean rice bowl topped with vegetables, some type of protein and a spicy sauce - is wonderfully versatile. If you have a Korean market near you, you can buy the vegetable toppings ...

Phil's helping us get through the first week of January with his super simple one-pot chicken & chorizo rice. This midweek saviour is delicious, ready in under 30 minutes, and will save on the ...

The result is his latest cookbook, Time for Dinner, a collection of more than 80 recipes designed to cut down on cooking, chopping and washing-up time – think traybakes, one-pot wonders and simple ...