There's no reason a homemade vinaigrette should ever break. Not on my watch. Not on your plate. Store-bought dressings are convenient, sure, but they're also full of stabilizers, thickeners, and ...
Mustard is the key to a vinaigrette that doesn’t break, thanks to its natural emulsifiers that bind oil and vinegar into a stable suspension. Slowly drizzle in oil while whisking vigorously to create ...
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