Wally, left, and Barb Janus of Racine make Krumkake, a waffle like Norwegian cookie that is rolled around a cone-shaped form. The Januses were helping out friends who belong to the Sons of Norway ...
Sons of Norway hosts week of specialty dinners including traditional lutefisk made by Norwegian chef
FARGO — The first Norwegian Heritage Festival will be held at the Sons of Norway from Nov. 10 through Nov. 15. The event features a specialty dinner almost every night and ends with Lutefisk ...
Our thanks to Cheri Johnson of Roanoke for sharing these flatbread recipes. Norwegian flatbread is a thin cracker-like bread that dates back to Viking days. The dried bread did not spoil quickly, and ...
Eva Miller, a native of Norway who lives in Pfafftown, sent in this recipe for surkal — or Norwegian Christmas cabbage. Miller, 73, has fond memories of eating this dish as a girl. “We always had ...
You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. NORWAY — Norway Memorial Library will host a cookbook discussion on Thursday ...
For every lefse recipe handed down from grandma, there probably are a hundred more variations for making those flat potato-y rounds that taste so good with everything, said Cindy Dahl, a lefse-making ...
Around the world, people in different regions have a traditional beverage. That’s why we brought back an old favorite, “Continental Cocktails.” Regardless of whether you’re drinking bourbon from ...
Andreas investigates historical food from two of Norway’s former capitals. Andreas investigates historical food from two of Norway’s former capitals, Trondheim in mid-Norway and Bergen on the West ...
Andreas investigates how the mountain town of Røros has become a culinary attraction. The UNESCO-listed mountain town of Røros is the backdrop for today’s episode, where Andreas investigates how this ...
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