respectively), although the flavour of the pad thai will be different. Look for the preserved radish, rice noodles (also called rice sticks) and tamarind pulp in shops that specialise in ...

The beloved Thai noodle dish is based on a delectably sweet, salty, and sour sauce that's seasoned with fish sauce, sugar, ...

Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

Bring a saucepan of water to the boil, drop in the noodles and cook for about 3 minutes ... If you want to make this recipe fully vegetarian, you'll need to swap out the fish sauce for a ...

Decant your homemade pad Thai onto a serving plate ... You can add a few more noodles or a bigger pack of prawns to make this recipe serve 2 hungry people, but it's so packed with ingredients ...

A quick, easy recipe from Masterchef Australia’s Dan Churchill’s (Chris Hemsworth’s chef) new book Eat Like A Legend. This fresh, fragrant pad thai will ... Put the noodles in a large ...