Chow mein is a Chinese stir-fried noodles dish. It is a perfect example of the ... Once hot, add the boiled and drained noodles. Gently pan-fry them until they become nicely golden brown and crispy.

Chinese noodles sold in packets with sauce are naturally ... The noodles are less likely to turn soggy and turn out springy when pan-fried.

JOSO, Ibaraki Prefecture--A local diner came up with an unusual hit when it combined two of Japan's favorite dishes, “yakisoba” pan-fried noodles, normally eaten as a snack, and curry rice.

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...