A creaminess that envelops the palate, offering a unique sensory experience: the pasta is topped with a velvety broccoli and ...

This simple pasta dish is all about textures--crisp-tender broccoli rabe, slightly chewy orecchiette, crunchy garlic bread crumbs and creamy ricotta cheese, which melts into a sauce. When buying ...

Smash a few garlic cloves and remove the paper skins. Heat a couple of tablespoons of olive oil in a large pan over medium ...

This dish is kind of a poster child for culinary flexibility. I’ve made it with broccoli, broccoli rabe and even Chinese broccoli. It’s great with kale. You can use Italian sausage or salt pork, ...

As students, it’s really hard to find a balance between schoolwork and cooking. This school year, one of my primary goals was to have filling meals that were not only easy to make but were also ...

Garlic parmesan chicken tenderloin and broccoli pasta is a quick, flavorful meal combining tender chicken, al dente pasta, and broccoli in a creamy, garlicky Parmesan sauce. Ready in just 35 minutes, ...

1. Prepare the broccoli, garlic and onion for cooking. 2. Blanch the chopped broccoli in 2 cups of boiling water for 2 minutes to soften. Drain, but save the water. 3. Heat olive oil on medium-high ...

"Nothing is more delicious, gratifying, heart-and soul-warming than a plate of pasta. It is versatile, easy to make and ...

The "Top Chef" judge and restaurateur joined "GMA" live. Celebrated chef and restaurateur Tom Colicchio is answering the question, "Why I Cook," in his brand new book that serves as part gastronomic ...

The pesto here, made with broccoli florets and stems, is a thick puree mixed with toasted walnuts, olive oil, and Parmesan cheese. After making it in a food processor, thin it with a little water from ...

Everyday soup making doesn't have to be complicated. You combine broth with vegetables and aromatics. Let the whole thing cook until everything's tender, and serve either as is or with rice, pasta or ...