Smash a few garlic cloves and remove the paper skins. Heat a couple of tablespoons of olive oil in a large pan over medium ...

With more than 18 grams of protein and under 5 grams of carbs per serving, Power Pasta flips the script on conventional pasta and makes for a far healthier dish that can stand on its own two feet.

"Nothing is more delicious, gratifying, heart-and soul-warming than a plate of pasta. It is versatile, easy to make and ...

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...

Today’s recipes bring to mind a story I’ve loved for years – one about a cook, a bowl of spaghetti, and how the simplest ...

Ree Drummond's creamy one-pan pasta with Italian sausage used pantry staples and took less than an hour to make.

If you've never made pasta before, pasta expert Meryl Feinstein recommends starting with pici, a thick, hand-rolled spaghetti from Siena that looks like a plump udon noodle. Pici is made with ...

Vibrant color and fragrant aroma set Linguine with mixed herbs, cherry tomatoes, and spicy oil apart from everyday ...

Indulge in the velvety richness of our Creamy Caramelized Onion and Garlic Pasta recipe! This culinary masterpiece combines the sweet allure of caramelized onions and the robust flavor of garlic, all ...

Discover an autumnal melange in our pasta with pumpkin and mozzarella dish. It is as beautiful as an orange tree-lined street ...

Preheat oven to 425°. Cut ¼” off the top of head of garlic so that the tops of the cloves are exposed. Drizzle with 1 teaspoon oil and a small pinch of salt. Wrap in foil and roast until deeply golden ...

Broccolini and cannellini beans boost the overall fiber, which works to lower the glycemic impact of your meal. That means carbohydrates are digested more slowly and your blood sugar stays steadier. 1 ...