Add the red onion, shiitake mushrooms, red pepper, chilli, coriander and asparagus and stir-fry for 5-6 minutes, until just softened. Add the noodles and mix together well. To serve, place equal ...

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.

Add the duck and stir-fry for 1 more minute. Put the noodles in a heatproof bowl, cover with boiling water, then drain immediately. Add to the wok and toss well over a high heat. Add the bean ...

It’s the perfect way to use up leftover veggies at the end of the week, with “the best ever stir-fry sauce” doing most of the heavy lifting. This Hokkien noodle dish is emblematic of Muhamad’s cooking ...

This gluten-free Ground Chicken Stir Fry with Rice Noodles is a flavorful recipe that combines ground chicken, veggies, and a delicious stir fry sauce for a satisfying meal. Ready in just 30 minutes!

and stir-fry for 30 seconds. Return the mince to the wok, toss for 1 minute. Pour in the combined plum sauce, soy sauce and 2 tbsp water, stirring as it comes to the boil. Meanwhile, cook the noodles ...